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  1. Made with Cacao Verapaz "Lachua" Guatemalan cacao, this bar has a raisin and hibiscus flavor with lots of citrus notes. Ingredients: cacao*, cane sugar*, cocoa butter* (*organic). ​(1.75oz/50g) Allergy Info: created in a facility that uses milk, eggs, wheat, peanuts, tree nuts Ethically Sourced Organic Cacao
    Large Chocolate bar: 70% Guatemalan Cacao
    $12.00
  2. BACK IN STOCK! Mesquite Bean Pulp Flour
    BACK IN STOCK! Mesquite Bean Pulp Flour
    $22.00
  3. Sonoran Cocoa with Mesquite Meal & Santa Cruz Mild Chile.  Made with local velvet mesquite meal, this traditional beverage (known as Champurro de Péchitas) is uniquely sweetened by the natural tang of velvet mesquite flour (wildharvested in Tucson, AZ). The chile (locally grown in the Santa Cruz River Valley) is very mild with no heat, but adds a hint of flavor.  Ingredients: Cacao, Velvet Mesquite Flour, Santa Cruz Mild Chile, Cinnamon, Clove, Himalayan Pink Salt Add 1 Tablespoon
    Sonoran Cocoa with Mesquite and Chiles
    $16.00
  4. Heirloom Atole Mix - piloncillo sweetened amaranth atole Ingredients: Toasted puffed amaranth*, piloncillo* (organic*) Directions: Heat 3 tablespoons with 6-8 oz of your liquid of choice. Stir continuously until thickened to your desired consistency. 6oz(170g) 8 servings Allergy Info: created in a facility that uses milk, eggs, wheat, peanuts, tree nuts
    Amaranth Heirloom Atole Mix
    $15.00
  5. Heirloom Atole Mix -  Mexican chocolate atole made with nixtamalized corn, cacao and ceylon cinnamon Ingredients: cacao*,heirloom nixtamal maiz*,cane sugar*,canela* (organic*) Directions: heat 3 tablespoons with 6-8 oz of your liquid of choice. Stir continuously until thickened to your desired consistency 6oz(170g) 8 servings Allergy Info: created in a facility that uses milk, eggs, wheat, peanuts, tree nuts Ethically sourced organic cacao
    Champurrado Heirloom Atole Mix
    $16.00
  6. Inspired by Mexico's traditional cafe de olla, this cacao brew version blends a dark roast coffee, with ground cacao, ceylon cinnamon and piloncillo (unrefined cane sugar) Ingredients: cacao*, coffee*, piloncillo*, *ceylon cinnamon* (*organic). Directions: steep contents with 60 oz of boiling water for 5-8 minutes and then strain. French Press or stove top recommended. (6oz/170g) 10 servings Allergy Info: created in a facility that uses milk, eggs, wheat, peanuts, tree nuts Ethically sourced organic cacao
    Cafe De Olla - Cacao Brew
    $16.00
  7. Make mole in under 10 minutes with this delicious Coloradito Mole Starter Kit. Pour this sweet and savory sauce over roasted chicken or beef; delicious drizzled on tamales, in enchiladas, or over eggs. 
    Mole Coloradito Starter Kit - From Oaxaca to You!
    $18.00
  8. All of the chiles, herbs and beans listed are hand-picked and imported from Oaxaca, Mexico.  This Mole Negro Starter Kit is gluten free and easy to prepare in under 10 minutes. All you need to add is your favorite broth/stock, tomato sauce, a sprinkle of brown sugar (or Oaxacan chocolate) and a dash of salt.
    Mole Negro Starter Kit - From Oaxaca to You!
    $18.00
  9. Bag contains 32 oz. of nixtamalized, dried, ground Oaxacan corn masa harina - 8 oz. of flour makes 6 six-inch round tortillas. Just add water and knead!
    Masa Harina (Prepared Dough Mix for Corn Tortillas)
    $18.00
  10. The freshest tortillas are made using corn masa and a heavy duty tortilla press. This traditional cast aluminum press flattens dough into a round tortilla shape thin enough to cook through with enough substance for your tacos or enchiladas. For best results, use wax paper in between dough and tortilla press when pressing down. Dough will easily peel off.  Made in Mexico 7.5 inches in diameter Hand wash, towel dry recommended Minimal assembly required
    Tortilla Press
    $45.00
  11. Spicy Al Pastor seasoning combines the rich and earthy flavors of chilies and spices of  Mexico in a bottle. Delicious on any pork, beef, poultry, or seafood dish. It’s spicy, smokey flavor can’t be beat. Great for tacos! 5 oz. jar
    Spicy Al Pastor Seasoning
    $10.00
  12. Hatch Chile Verde seasoning is a robust and earthy blend of New Mexico Hatch chilies and other savory spices. Inspired by the bold flavors of the American Southwest, it has as sweet, garlicky, smoky yet mildly spicy taste. This blend is an ideal match for your pork dishes, ribs, poultry, beef, and seafood dishes.  5 oz. jar
    Hatch Chile Verde Seasoning
    $12.00
  13. Peppermint Drinking Chocolate
    Peppermint Drinking Chocolate
    $16.00