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  1. A commonly used herb in southern Mexico. Aromatic foliage has a distinct and delicious flavor used to season beans, soups, with shellfish, and other dishes. It reduces the flatulence caused by beans. Because it has a strong aroma and flavor, only a small amount is needed.  .5 oz. package of dried herb for use in cooking
    Epazote
    $5.00
  2. An essential part of the Mexican pantry with an earthy flavor Similar to European oregano, but less sweet and with a slight citrus twist Delicious with beans, in sauces, stews and soups 5 oz. jar
    Mexican Oregano
    $5.50