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  1. This signature hot sauce has a rich savory flavor. It's the perfect combination of chili peppers that brings out the best flavor in a host of foods. Put a few drops on your chips or use it to enhance your entire entrée.  Made in Tucson.  5 oz. glass bottle.
  2. This Green Jalapeño sauce has a slightly milder heat with luscious citrus undertones. It's  fresh, tangy taste deliciously complements every meal. The heat catches up after a few bites, and never overwhelms the flavor! Put a few drops on your chips or use it to enhance your entire entrée.  Made in Tucson.  5 oz. glass bottle.
  3. A unique blend of spices and peppers. Salsa Ranchera has an incredible smoky adobo taste, and produces a strong rush of flavor and heat. This sauce is one of a kind and will enhance any meal. Put a few drops on your chips or use it to enhance your entire entrée. Most popular!  Made in Tucson  5 oz. glass bottle
  4. Dark chiles and heat from the ghost pepper bring you "Skinwalker Style" barbeque sauce     Warning: HOT and spicy!! Refrigerate after opening 6.7 ounce glass bottle Note: Contains Wheat and Anchovies  This product is recognized by the American Indian Foods program and carries the "Made/Produced by American Indians" trademark which is promoted by The Intertribal Agriculture Council as a platform for American Indian food businesses to showcase their products and share Tribal cultures
  5. Sea salt infused chiltepin powder is easy to measure and add as a seasoning to your favorite savory dishes Locally made Tucson product 3.5 oz. jar
  6. dried ground chiltepin powder
  7. Chiltepin is one of the hottest chiles in the world, with an instant explosion of heat that lingers just long enough Dried whole and ready to use to add a kick to any dish
  8. Chiltepin is one of the hottest chiles in the world, with an instant explosion of heat that lingers just long enough Dried whole and ready to use to add a kick to any dish
  9. negra pasilla chile powder.Also known as Negra Pasilla Rich, complex, deep, smoky, herbal raisin flavor Used in a variety of dishes including moles
  10. Ancho Chile Powder. Mild, sweet earthy taste Used mostly in sauces, particularly moles Very versatile 4 ounce bag
  11. guajillo chile powder. Flavor is distinct, slightly fruity with a strong piney berry under taste Used to both flavor and color dishes Preferred by many chefs Mildly hot Called mirasol ("looking at the sun") in the green stage. 4 ounce bag
  12. chipotle chile powder for cooking, smoked jalepenos ground into a powder
  13. "Ancho" means wide - this chile can be 3" across at the shoulders. Called poblano in the fresh stage, this is a mild chile used in sauces, particularly moles.  This dark rich mahogany chile has a mild, fruity flavor with notes of plum, raisin, tobacco and a slight woodiness. 1.5 oz package.
  14. This long (4- to 5-inch) dark brown Chile is a type of dried Poblano. Light fruity nuance and a much more pronounced smoky character than its relative, the Ancho. The quintessential mole chile.  1.5oz package.
  15. These dark purple-red smoked jalapeños come from the state of Chihuahua in Mexico and are said to be smoked longer than the brown chipotles. Mild to medium hot. 1.5oz package.
  16. Sold Out
  17. HOT green powder produced from the delicate and flavorful Hatch green chiles Chiles have been roasted and peeled
  18. Mild green powder produced from the delicate and flavorful Hatch green chiles Chiles have been roasted and peeled for this flavorful powder
  19. seri chiltepin crusher shaped like a saguaro cactus
  20. cheris jalapeno cornbread mix
  21. bold and savory flavors have been combined by slow smoking dried chiles over mesquite smoke Chiltepin is one of the hottest chiles in the world, with an explosion of heat that lingers just long enough Locally made in Tucson 1/8 oz. jar
  22. arizona habanero very hot chile powder AZ007
  23. The New Mexico Hatch chili pepper is a great full flavored pepper that has a kick. This is a seasoning blend that is about 95% Hatch with a low salt content. This bottle contains the equivalent of approximately one pound of Hatch peppers with seeds. 3.10 ounces  Heat Scale 7/10
  24. Mild green chile peppers produce a rich flavor with a hint of heat Tasty compliment to poultry, beef or fish  Delicious on warm biscuits with cream cheese and a dollop of jelly Local Tucson product 5 oz. jar
  25. Jalapeño Jelly