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GIFT SHOP
-
BUY SEEDS
- Popular Warm Season Varieties
- Popular Cool Season Varieties
- Gift Card
- Garden and Seed Saving Supplies
- 2025 Seedlisting
- Monsoon Collection
- Amaranth
- Arugula
- Beans
- Beets
- Broccoli
- Brussels Sprouts
- Cabbage
- Carrots
- Chiles/Peppers
- Chiltepines (Wild Chiles)
- Corn
- Cotton
- Cowpeas/Black-Eyed Peas
- Cucumbers
- Devil's Claw
- Eggplant
- Gourds
- Greens - Cool Season
- Greens - Warm Season
- Herbs
- Kale
- Lettuce
- Luffa
- Melons
- Mustards
- Okra
- Onions and Garlic
- Panic Grass
- Parsnips
- Peas
- Radishes
- Sorghum
- Squash
- Sunflowers
- Swiss Chard
- Tobacco
- Tomatillos
- Tomatoes
- Turnips
- Watermelons
- Wheat
- Wildflowers
- Crop Wild Relatives
-
GIFT SHOP
-
BUY SEEDS
- Popular Warm Season Varieties
- Popular Cool Season Varieties
- Gift Card
- Garden and Seed Saving Supplies
- 2025 Seedlisting
- Monsoon Collection
- Amaranth
- Arugula
- Beans
- Beets
- Broccoli
- Brussels Sprouts
- Cabbage
- Carrots
- Chiles/Peppers
- Chiltepines (Wild Chiles)
- Corn
- Cotton
- Cowpeas/Black-Eyed Peas
- Cucumbers
- Devil's Claw
- Eggplant
- Gourds
- Greens - Cool Season
- Greens - Warm Season
- Herbs
- Kale
- Lettuce
- Luffa
- Melons
- Mustards
- Okra
- Onions and Garlic
- Panic Grass
- Parsnips
- Peas
- Radishes
- Sorghum
- Squash
- Sunflowers
- Swiss Chard
- Tobacco
- Tomatillos
- Tomatoes
- Turnips
- Watermelons
- Wheat
- Wildflowers
- Crop Wild Relatives
-
GIFT SHOP
FD066
Lovely chilies that I used to make a salsa. Nice, deep smoky flavor.
Meca and Morita chiles are hard to find. Really nice folks, friendly service, and fast delivery
This is a great website!
Put one or two of these in the slow cooker with beef or chicken, greens, some beans or potatoes, carrots, squash...it smells so good and tastes so great!!
i keep a blender liquid salsa on hand, around the clock. i fill the blended salsa into recycled plastic squeeze bottles for easy use on food. i use ingredients such as oregano, can of tomato sauce, salt, garlic cloves, onion and of course these chipotle chiles. you can vary your own ingredients and you can xperiment with the amount of each ingredient. but these chiles add a little "flame" to your food and a robust flavor. keep the salsa refrigerated and a shelf life of 3+ weeks is possible.