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  1. From the chile capital of the world, Hatch, New Mexico Bright red with exceptional flavor, mild heat
  2. Lemongrass, nettle leaf, oatstraw, elderberries, chaga, thyme, oregano, galangal, hawthorn berry, ashwagandha, astragalus, shatavari, orange peel, burdock root, dandelion leaf & root, red clover, yellow dock root, ginger, sow thistle, mallow root, Irish moss. (Formulas may change slightly per batch, please read ingredient label on package).  Use 1 cup for 1-2 gallons of water when making soup or bone broth. Place herbs in the enclosed muslin bag and simmer for at least 2 hours. Remove herb bag and compo
  3. This signature hot sauce has a rich savory flavor. It's the perfect combination of chili peppers that brings out the best flavor in a host of foods. Put a few drops on your chips or use it to enhance your entire entrée.  Made in Tucson.  5 oz. glass bottle.
  4. jalepeno chile powder. This potent fiery green powder comes from the popular and intense Jalapeño pepper Jalapeños have a sweet flavor under the medium to hot heat level
  5. cheris jalapeno cornbread mix
  6. Jalapeño Jelly
  7. Bag contains 32 oz. of nixtamalized, dried, ground Oaxacan corn masa harina - 8 oz. of flour makes 6 six-inch round tortillas. Just add water and knead!
  8. Mesquite Bean Pulp Flour
  9. Mesquite Poppy Seed Scone Mix  Made with mesquite meal from pods of the desert mesquite tree for an unusual, caramel-like nutty flavor These scones are cholesterol free, low fat and incredibly tasty Mesquite meal is good for diabetics as it helps regulate blood sugar. Its natural sweetness also helps lower the sugar content in desserts. Ingredients: Organic wheat flour, mesquite meal, organic evaporated cane juice, poppy seeds, baking powder, baking soda and sea salt. 10 ounces
  10. bold and savory flavors have been combined by slow smoking dried chiles over mesquite smoke Chiltepin is one of the hottest chiles in the world, with an explosion of heat that lingers just long enough Locally made in Tucson 1/8 oz. jar
  11. An essential part of the Mexican pantry with an earthy flavor Similar to European oregano, but less sweet and with a slight citrus twist Delicious with beans, in sauces, stews and soups 5 oz. jar
  12. Rancho gordo midnight black beans. Perfect for all bean recipes or to enjoy on their own. heirloom beans.
  13. Make mole in under 10 minutes with this delicious Coloradito Mole Starter Kit.  Pour this sweet and savory sauce over roasted chicken or beef; delicious drizzled on tamales, in enchiladas, or over eggs. 
  14. All of the chiles, herbs and beans listed are hand-picked and imported from Oaxaca, Mexico.   This Mole Negro Starter Kit is gluten free and easy to prepare in under 10 minutes. All you need to add is your favorite broth/stock, tomato sauce, a sprinkle of brown sugar (or Oaxacan chocolate) and a dash of salt.
  15. Sale
  16. This long (4- to 5-inch) dark brown Chile is a type of dried Poblano. Light fruity nuance and a much more pronounced smoky character than its relative, the Ancho. The quintessential mole chile.  1.5oz package.
  17. From Ramona Farms near Sacaton, AZ, on the Gila River Indian Reservation. These are organic, Non-GMO Kalvash (garbanzo beans/chickpeas). Delicious in soups and stews or perfect for making your own hummus.  Ramona Farms is a Native American owned and operated company.
  18. 10 oz glass jar of USDA certified organic, low sugar Heidi's raspberry red chile jam
  19. Made from Stone Milled Whole Grist, Parched Heirloom Red Corn Makes delicious polenta! All Natural, Non-GMO 24 oz. (1.5 pounds)
  20. negra pasilla chile powder.Also known as Negra Pasilla Rich, complex, deep, smoky, herbal raisin flavor Used in a variety of dishes including moles
  21. Chile pasilla in western Mexico is sometimes called chile negra. Adds an interesting taste and color to standard red chile enchilada sauce. 1.5oz package