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  1. Dark chiles and heat from the ghost pepper bring you "Skinwalker Style" barbeque sauce     Warning: HOT and spicy!! Refrigerate after opening 6.7 ounce glass bottle Note: Contains Wheat and Anchovies  This product is recognized by the American Indian Foods program and carries the "Made/Produced by American Indians" trademark which is promoted by The Intertribal Agriculture Council as a platform for American Indian food businesses to showcase their products and share Tribal cultures
  2. A golden style sauce with a kick of the Southwest  Old fashioned barbeque sauce blended with diverse herbs and spices to create the homegrown taste of Arizona Refrigerate after opening  6.7 ounce glass bottle This product is recognized by the American Indian Foods program and carries the "Made/Produced by American Indians" trademark which is promoted by The Intertribal Agriculture Council as a platform for American Indian food businesses to showcase their products and share Tribal cultures. 
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  3. aji amarillo chile powder bsp100
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  4. Small white bean from Mexico. Perfect for Spanish-style dishes, in salads or even baked beans Has a creamy texture and holds it's shape, even with long, slow cooking Can be used in any recipe calling for navy beans, great northerns, cannellini or white kidney beans
  5. Heirloom Atole Mix - piloncillo sweetened amaranth atole Ingredients: Toasted puffed amaranth*, piloncillo* (organic*) Directions: Heat 3 tablespoons with 6-8 oz of your liquid of choice. Stir continuously until thickened to your desired consistency. 6oz(170g) 8 servings Allergy Info: created in a facility that uses milk, eggs, wheat, peanuts, tree nuts
  6. This delicious soup mix contains ancient heirloom beans with smoky chile and southwest seasonings Anasazi beans, Pasilla de Oaxaca chiles, seasonings include garlic, onion, cumin, bay leaf and oregano Easy to cook: Rinse beans and add water, aromatics and seasoning packet Vegan Hearty and delicious 4 servings
  7. Ancho Chile Powder. Mild, sweet earthy taste Used mostly in sauces, particularly moles Very versatile 4 ounce bag
  8. "Ancho" means wide - this chile can be 3" across at the shoulders. Called poblano in the fresh stage, this is a mild chile used in sauces, particularly moles.  This dark rich mahogany chile has a mild, fruity flavor with notes of plum, raisin, tobacco and a slight woodiness. 1.5 oz package.
  9. cheris apple mesquite muffin mix
  10. Anthony's Spices Blackening Seasoning blends paprika, cracked black pepper, Kosher salt, onion, crushed red pepper, garlic, lemon pepper, basil, fennel and other herbs and spices to make the perfect blend for all occasions.  For all meats and vegetables - try it on corn on the cob!  Made in Arizona - 6 oz. jar
  11. An authentic southwestern seasoning for all meats and vegetables. Medium in heat. Use in place of table pepper. Liven up any dish including chicken, beef, fish, wild game, pasta, vegetables, dips, or soups. Mix with dressing, BBQ sauce or soy sauce to make a tasty marinade or even spice up mayonnaise, mustard, and ketchup.  Gluten Free/No GMOs/No MSG  3.3 oz.
  12. arizona habanero very hot chile powder AZ007
  13. The New Mexico Hatch chili pepper is a great full flavored pepper that has a kick. This is a seasoning blend that is about 95% Hatch with a low salt content. This bottle contains the equivalent of approximately one pound of Hatch peppers with seeds. 3.10 ounces  Heat Scale 7/10
  14. arizona smoked garlic chipotle
  15. Rancho gordo heirloom beans, black caviar lentils. Hearty, small ebony lentils that resemble caviar but have a unique lentil taste and texture. The skins almost melt away.
  16. Blue Corn Cookie Mix and Pomegranate Jelly
  17. Taste the roasted nutty flavor of blue corn when you place these pancakes and waffles on the table Optionally, you can add pine nuts (piñon), blueberries, or your favorite extra ingredients.  Ingredients: roasted blue corn, unbleached flour, sugar, baking powder, baking soda, salt. 16 ounces
  18. Blue Cornmeal
  19. Blue Popcorn Kernels
  20. rancho gordo buckeye heirloom beans. Buckeyes are incredibly creamy, more like a classic black turtle bean than anything else.
  21. Inspired by Mexico's traditional cafe de olla, this cacao brew version blends a dark roast coffee, with ground cacao, ceylon cinnamon and piloncillo (unrefined cane sugar) Ingredients: cacao*, coffee*, piloncillo*, *ceylon cinnamon* (*organic). Directions: steep contents with 60 oz of boiling water for 5-8 minutes and then strain. French Press or stove top recommended. (6oz/170g) 10 servings Allergy Info: created in a facility that uses milk, eggs, wheat, peanuts, tree nuts Ethically sourced organic cacao
  22. Chipotle Chile has been used in southwestern cooking for centuries. The spicy jalapeno was originally smoked as a method of preservation. The resulting smoky chipotle chile has a timeless flavor that is bound to please.
  23. Candelaria's Durango traditional chile seasoning. Mix to make a great pineapple salsa.
  24. El Rojo is a combination of flavorful red chiles and spices. It's blended to create a delectable taste for those with a hotter palette, but not too hot. Use this mix when you want an extra kick with lots of flavor.
  25. Exceptional taste and quality! Made from 100% New Mexico Red Chile, no stems or seeds, smoked to perfection. Medium heat.  Pure red chile of the highest quality, all natural, no sugar, preservatives or additives. Gluten Free.
  26. Cilantro is a coveted ingredient in Southwestern cuisine. Its signature fresh taste brightens any dish. Experience the fresh taste of this Southwest seasoning blend - a delightful combination of chiles, cilantro and spices, perfect for guacamole!
  27. Once a coveted, traditional Southwestern holiday favorite, Candelaria's Carne Adovada can now be enjoyed any time of the year!  All natural, no sugar, preservatives or additives, no stems. Gluten Free. Made from select red chiles, garlic and salt. Medium heat.
  28. Rich chocolate depth with a spicy savory finish 78% Cacao & Ancho Chili Ingredients: Cacao beans, pure cane sugar, cocoa butter, sunflower lecithin, vanilla beans, Ancho Chili, spices and herbs Non-GMO, fair trade certified chocolate 3 ounces PLEASE NOTE THAT DUE TO SEASONAL TEMPERATURES, THIS ITEM IS CURRENTLY AVAILABLE FOR LOCAL PICKUP ONLY
  29. Carolina's Chocolate - Naranja (Orange)
  30. Tasty chocolate with light sea salt 64% Cacao & Sea Salt Ingredients: Cacao beans, pure cane sugar, cocoa butter, sunflower lecithin, vanilla beans, sea salt Non-GMO, fair trade certified chocolate 3 ounces PLEASE NOTE THAT DUE TO SEASONAL TEMPERATURES, THIS ITEM IS CURRENTLY AVAILABLE FOR LOCAL PICKUP ONLY
  31. Flavors of traditional Mexican hot chocolate 64% Cacao, Cinnamon & Cayenne Ingredients: Cacao beans, pure cane sugar, cocoa butter, sunflower lecithin, vanilla beans, cayenne and cinnamon Non-GMO, fair trade certified chocolate 3 ounces PLEASE NOTE DUE TO SEASONAL TEMPERATURES, THIS ITEM IS CURRENTLY AVAILABLE FOR LOCAL PICKUP ONLY