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  1. 6" square wrapped canvas print featuring roadrunner by Hopi artist Gerald Dawavendewa
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  2. 6" square wrapped canvas featuring frog catching dragonfly by Hopi artist Gerald Dawavendewa
  3. 6" square wrapped canvas with image of leaping dog with a bone in its mouth. Hopi artist Gerald Dawavendewa
  4. Inspired by Mexico's traditional cafe de olla, this cacao brew version blends a dark roast coffee, with ground cacao, ceylon cinnamon and piloncillo (unrefined cane sugar) Ingredients: cacao*, coffee*, piloncillo*, *ceylon cinnamon* (*organic). Directions: steep contents with 60 oz of boiling water for 5-8 minutes and then strain. French Press or stove top recommended. (6oz/170g) 10 servings Allergy Info: created in a facility that uses milk, eggs, wheat, peanuts, tree nuts Ethically sourced organic cacao
  5. Heirloom Atole Mix - piloncillo sweetened amaranth atole Ingredients: Toasted puffed amaranth*, piloncillo* (organic*) Directions: Heat 3 tablespoons with 6-8 oz of your liquid of choice. Stir continuously until thickened to your desired consistency. 6oz(170g) 8 servings Allergy Info: created in a facility that uses milk, eggs, wheat, peanuts, tree nuts
  6. Heirloom Atole Mix -  Mexican chocolate atole made with nixtamalized corn, cacao and ceylon cinnamon Ingredients: cacao*,heirloom nixtamal maiz*,cane sugar*,canela* (organic*) Directions: heat 3 tablespoons with 6-8 oz of your liquid of choice. Stir continuously until thickened to your desired consistency 6oz(170g) 8 servings Allergy Info: created in a facility that uses milk, eggs, wheat, peanuts, tree nuts Ethically sourced organic cacao
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  7. Peppermint Drinking Chocolate