Sonoran Cocoa with Mesquite and Chiles
DTB003
Regular price
$16.00
- Sonoran Cocoa with Mesquite Meal & Santa Cruz Mild Chile.
- Made with local velvet mesquite meal, this traditional beverage (known as Champurro de Péchitas) is uniquely sweetened by the natural tang of velvet mesquite flour (wildharvested in Tucson, AZ).
- The chile (locally grown in the Santa Cruz River Valley) is very mild with no heat, but adds a hint of flavor.
-
Ingredients: Cacao, Velvet Mesquite Flour, Santa Cruz Mild Chile, Cinnamon, Clove, Himalayan Pink Salt
- Add 1 Tablespoon of cocoa mix to 1 cup of hot liquid (milk, milk substitute, or water). Whisk together and sweeten to taste. Alternatively, simmer the mixture for 5-10 minutes for a thick, rich atole. Enjoy!
- 2.5 oz. bag.
- Made in Tucson, AZ
DTB003
Regular price
$16.00
- Sonoran Cocoa with Mesquite Meal & Santa Cruz Mild Chile.
- Made with local velvet mesquite meal, this traditional beverage (known as Champurro de Péchitas) is uniquely sweetened by the natural tang of velvet mesquite flour (wildharvested in Tucson, AZ).
- The chile (locally grown in the Santa Cruz River Valley) is very mild with no heat, but adds a hint of flavor.
-
Ingredients: Cacao, Velvet Mesquite Flour, Santa Cruz Mild Chile, Cinnamon, Clove, Himalayan Pink Salt
- Add 1 Tablespoon of cocoa mix to 1 cup of hot liquid (milk, milk substitute, or water). Whisk together and sweeten to taste. Alternatively, simmer the mixture for 5-10 minutes for a thick, rich atole. Enjoy!
- 2.5 oz. bag.
- Made in Tucson, AZ