The Pueblo Food Experience Cookbook

• TC012

This is an original cookbook by, for, and about the Pueblo peoples of New Mexico. This cookbook is a product of the Flowering Tree Permaculture Institute, co-founded by Roxanne Swentzell at Santa Clara Pueblo. Its goal is to promote healing and balance by returning to the original foodways of the Pueblo Peoples. The precontact, indigenous diet emphasizes chemical-free meat, fowl, fish and a variety of whole grains, nuts, seeds and vegetables. Buffalo Tamales, Blue Corn Cakes, and Rabbit Stew are just a few of the unique and delicious recipes. Eight thought-provoking essays contribute to the understanding of Pueblo history and culture. Though written in the Tewa Pueblo of Santa Clara, indigenous peoples everywhere and anyone interested in learning about Pueblo culture and food will delight in this book.

Edited by Roxanne Swentzell and Patricia M. Perea



• $24.95