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  1. organic, vegan, cruelty free soap. made in Arizona. smells like the desert!
  2. Posole Spice Blend 2 oz.
  3. 2.7 oz (77g) package of two Mexican-style stone ground organic and direct trade coffee flavor dark chocolate discs
  4. This mix is perfect for making delicious Frybread right at home. Its as easy as just adding water. Tasty and fluffy, enjoy it with honey, powdered sugar, cinnamon, salt, or all the above! Great for tacos. Vegan 1.7 pound bag This product is recognized by the American Indian Foods program and carries the "Made/Produced by American Indians" trademark which is promoted by The Intertribal Agriculture Council as a platform for American Indian food businesses to showcase their products and share Tr
  5. Organic Heirloom Pima Club Wheat Pinole made from mesquite parched and stone milled wheat berries.
  6. Anthony's Spices Blackening Seasoning blends paprika, cracked black pepper, Kosher salt, onion, crushed red pepper, garlic, lemon pepper, basil, fennel and other herbs and spices to make the perfect blend for all occasions.  For all meats and vegetables - try it on corn on the cob!  Made in Arizona - 6 oz. jar
  7. Beautiful postcard featuring Tucson artist Wil Taylor's collection of 20 colorful Sonoran Desert Blossoms!  Measures 6 inches x 4inches, printed on heavy card stock
  8. SPF30 Prickly Pear Broad Spectrum Antioxidant Mineral Suncreen. Contains wild harvested and organic ingredients. Moisturizes and protects skin. No added fragrance, sulfates, phthalates, parabens or SLS. Cruelty Free. Handmade in Tucson, AZ.
  9. purple wolfberry blossom with berries and leaves on black background ceramic tile by wil taylor
  10. Cilantro is a coveted ingredient in Southwestern cuisine. Its signature fresh taste brightens any dish. Experience the fresh taste of this Southwest seasoning blend - a delightful combination of chiles, cilantro and spices, perfect for guacamole!
  11. Pomegranate Candy
  12. An aromatherapeutic balm that soothes a variety of minor skin ailments.  The smell and feel of this balm comes from the purifying spirit of Sage, the mind calming scent of Lavender and the enlivening resonance of Sweet Orange.  Every time you open a tin, breathe in deeply; it will remind you that enlightenment is possible.  Sage grows wild across much of Navajo land.  It is gathered several times a year by us, dried and than stored for later use.  Sage has anti microbial properties and can be
  13. Medium heat is obtained with the right combination of red sweet pimento peppers and red chiles Makes a superb dip with cream cheese Local Tucson product 5 oz. jar
  14. Small white bean from Mexico. Perfect for Spanish-style dishes, in salads or even baked beans Has a creamy texture and holds it's shape, even with long, slow cooking Can be used in any recipe calling for navy beans, great northerns, cannellini or white kidney beans
  15. 2.7 oz (77g) package of two Mexican-style stone ground organic and direct trade vanilla flavor dark chocolate discs by Taza Chocolate
  16. Pima 60 Day yellow corn meal (Kiikam Huun Chu'i) Medium grind, whole grist Great for corn bread! Non-GMO 1.5 lb. bag
  17. A Desert Feast: Celebrating Tucson's Culinary Heritage softcover book by Carolyn Niethammer. There is a prickly pear plant on the front cover.
  18. 2.7 oz (77g) package of two Mexican-style stone ground organic and direct trade super dark chocolate discs by Taza Chocolate
  19. Chipotle Chile has been used in southwestern cooking for centuries. The spicy jalapeno was originally smoked as a method of preservation. The resulting smoky chipotle chile has a timeless flavor that is bound to please.
  20. Handmade, cruelty free soap bar containing organic oils, bentonite clay, and fermented blue agave. Tart, enticing scent reminiscent of lime and tequila. Gentle green color.
  21. Prickly Pear face and body moisturizing creme. Cruelty free. Made in Tucson, AZ.
  22. Once a coveted, traditional Southwestern holiday favorite, Candelaria's Carne Adovada can now be enjoyed any time of the year!  All natural, no sugar, preservatives or additives, no stems. Gluten Free. Made from select red chiles, garlic and salt. Medium heat.
  23. Based on years of cooking, studying, and enjoying pozole in all its forms, Steve Sando guides us through the fascinating history and ingredients of one of the world's great iconic dishes. He shares over 20 traditional and non-traditional recipes for red, green, and white pozoles from different regions of Mexico and the American southwest.
  24. Candelaria's Durango traditional chile seasoning. Mix to make a great pineapple salsa.
  25. By Gerald Dawavendewa, a highly acclaimed Hopi-Cherokee painter, sculptor, designer, author and visionary, whose work transcends translation.  Codex: A rare and valuable book in manuscript form.  Codex Taawa: A glorious trip through the cosmos from the Hopi point of view.  From the First World to the Fourth World to the Star House and beyond... Explore the beauty and the mystery of the universe, guided by a brilliant Native American artist.
  26. orange globemallow blossom with leaves on black background ceramic tile by wil taylor