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  1. The deep brown color comes from Mexican chocolate, raisins, and chiles, especially the Mulato, a cousin of the Ancho that is milder, less bitter, and fruitier. Negro Pasilla gives depth of flavor and a purple-red color, and a hint of Chipotle Morita adds its legendary smokiness. Mildly spicy. 100% GMO free!
    Mole Dulce
    from $17.00
  2. "Ancho" means wide - this chile can be 3" across at the shoulders. Called poblano in the fresh stage, this is a mild chile used in sauces, particularly moles.  This dark rich mahogany chile has a mild, fruity flavor with notes of plum, raisin, tobacco and a slight woodiness. 1.5 oz package.
    Ancho Whole Chiles
    $4.00
  3. A fragrant and colorful soap assortment for travel, special guests, or the soap connoisseur. Contains 8 popular 1 oz. natural handmade organic soap bars (bluebonnet, desert sage, prickly pear, blue agave, black willow, cedarwood, wildflower, and yucca root). Soaps are identified by color on the gift box.
    Wild Soap Sampler
    $18.00
  4. Called mirasol ("looking at the sun") in the green stage, this chile has a smooth, earthy flavor. A favorite for enchilada sauce. Medium hot. 1.5oz package.
    Guajillo Whole Chiles
    $4.00
  5. bluecorn pancake mix tamaya
    Tamaya Bluecorn Pancake Mix
    $6.00
  6. This long (4- to 5-inch) dark brown Chile is a type of dried Poblano. Light fruity nuance and a much more pronounced smoky character than its relative, the Ancho. The quintessential mole chile.  1.5oz package.
    Mulato Whole Chiles
    $4.00
  7. Organic blue and white posole corn, Pinto beans, Bordal beans, Santa Cruz & Chipotle chile, epazote and other traditional seasonings included Rinse and soak beans overnight Easy to cook: add water, aromatics and the protein of your choice, if desired Non GMO Delicious, hearty and comforting  4 servings
    Smokey Red Posole Soup Mix
    $14.00
  8. This delicious soup mix contains ancient heirloom beans with smoky chile and southwest seasonings Anasazi beans, Pasilla de Oaxaca chiles, seasonings include garlic, onion, cumin, bay leaf and oregano Easy to cook: Rinse beans and add water, aromatics and seasoning packet Vegan Hearty and delicious 4 servings
    Anasazi Bean Soup Mix
    $14.00
  9. Creosote Bush soap by silver lining soap company. Smells like rain in the desert. Organic, cruelty free, vegan
    Creosote Bush Soap
    $10.00
  10. Mesquite Poppy Seed Scone Mix Made with mesquite meal from pods of the desert mesquite tree for an unusual, caramel-like nutty flavor These scones are cholesterol free, low fat and incredibly tasty Mesquite meal is good for diabetics as it helps regulate blood sugar. Its natural sweetness also helps lower the sugar content in desserts. Ingredients: Organic wheat flour, mesquite meal, organic evaporated cane juice, poppy seeds, baking powder, baking soda and sea salt. 10 ounces
    Mesquite Poppy Seed Scone Mix
    $12.00
  11. Cranberry beans have a large knobby beige pod splotched with maroon colored streaks. Beans inside are cream-colored with red flecks and have a nutlike flavor. Color will disappear with cooking. Good replacement for kidney or pinto beans.
    Cranberry Beans - Heirloom
    $8.50
  12. These dark purple-red smoked jalapeños come from the state of Chihuahua in Mexico and are said to be smoked longer than the brown chipotles. Mild to medium hot. 1.5oz package.
    Chipotle Morita Whole Chiles
    $4.00
  13. Raw unfiltered Arizona wildflower honey in a glass jar with a happy bear on the label
    Desert Wildflower Honey
    $16.00
  14. Sonoran Cocoa with Mesquite Meal & Santa Cruz Mild Chile.  Made with local velvet mesquite meal, this traditional beverage (known as Champurro de Péchitas) is uniquely sweetened by the natural tang of velvet mesquite flour (wildharvested in Tucson, AZ). The chile (locally grown in the Santa Cruz River Valley) is very mild with no heat, but adds a hint of flavor.  Ingredients: Cacao, Velvet Mesquite Flour, Santa Cruz Mild Chile, Cinnamon, Clove, Himalayan Pink Salt Add 1 Tablespoon
    Sonoran Cocoa with Mesquite and Chiles
    $16.00
  15. Naturally sweet cookie mix Used for centuries as a staple food for many desert peoples, we are once again discovering the delicious and nutritious nature of the mesquite. Ingredients: Organic white and whole wheat flours, mesquite meal, organic evaporated cane juice, sugar, and baking soda. 10 ounces
    Golden Mesquite Cookie Mix
    $12.00
  16. A really lovely cousin to the Anasazi bean, Vaquero have intriguing black and white markings, similar to an appaloosa horse. The flavor is somewhat like the Anasazi, but a little lighter. It also has an inky, black pot liquor. It looks cool and tastes great.
    Vaquero Beans - Heirloom
    $8.50
  17. Delicious roundish beans in shades of beige and tan, grown for centuries by the traditional Hispanic communities of northern New Mexico. Similar to pinto, they make wonderful refried beans. 1 lb bag.
    Bolita Beans
    $6.25
  18. creosote healing lotion. great for every day use, especially dry skin.
    Creosote Healing Lotion (4 oz.)
    $20.00
  19. Scarlet Runners are one of the oldest cultivated foods of the New World! From the heart of Oaxaca, these big, fat beans are less starchy than Limas but more substantial than other Runner beans. The beans are firm and stay whole, but you can keep cooking them and they'll go from starchy to creamy. Despite their thick skin, they exude a beautiful, rich bean broth that needs little help to be enjoyed. Wonderful with mushrooms and lots of garlic. 1 pound bag
    Scarlet Runner Beans - Heirloom
    $9.50
  20. Taste the roasted nutty flavor of blue corn when you place these pancakes and waffles on the table Optionally, you can add pine nuts (piñon), blueberries, or your favorite extra ingredients.  Ingredients: roasted blue corn, unbleached flour, sugar, baking powder, baking soda, salt. 16 ounces
    Blue Corn Waffle & Pancake Mix
    $9.00
  21. Chile pasilla in western Mexico is sometimes called chile negra. Adds an interesting taste and color to standard red chile enchilada sauce. 1.5oz package
    Pasilla Negro Whole Chiles
    $4.00
  22. The bright flavors of cilantro, parsley, and epazote set off the roasted Hatch green chiles from New Mexico. Thickened with green pumpkin seeds and sesame seeds. Sometimes referred to as Pipian Verde. Medium spicy. 100% GMO free!
    Mole Verde
    from $17.00
  23. Tamaya Blue Corn Atole
    Tamaya Blue Corn Atole
    $6.00
  24. Foil Packets
    Foil Packets
    from $3.00
  25. adobo mole 2 ounce tin mano y metate
    Mole Adobo
    from $15.00
    Sold Out
  26. Tamaya Blue Cornmeal
    Tamaya Blue Cornmeal
    $6.00
  27. Dried smoked jalapeño chiles. Soak and blend for delicious salsa. Add to beans for vegetarian barbecue flavor. 1.5oz package 
    Chipotle Meco Whole Chiles
    $4.00
  28. Rancho Gordo Yellow Eye Heirloom beans. Great for stews, navy bean soup and baked beans
    Yellow Eye Beans - Heirloom
    $8.50
  29. A classic bean from Peru, the Mayocoba is also known as Canario or Peruano. It's a small but meaty thin-skinned bean that will take on all the flavors you can throw at it, and still hold its shape. Great as a substitute for Cannellini or great Northern beans, but unique in its own right.
    Mayocoba Beans - Heirloom
    $8.50
  30. Grown, roasted and ground by the Mujeres de Xochis Collective in Guerrero, Mexico using local cacao and evaporated cane juice (piloncillo). The chocolate beans are roasted on clay pans before being stoneground with soft cinnamon (canela). Ideal for hot cocoa, grated over oatmeal, in baked goods, or for making mole For delicious hot cocoa, break discs into pieces and whisk into hot milk as it dissolves. (A blender works, too!) Use 2 discs per liter of milk or water 13 ounce box of 5 individually wrapped
    Traditional Mexican Cacao: For Drinking, Baking and Cooking
    $19.00
  31. Handmade, vegan, desert sage soap. Light green. Made with organic oils.
    Desert Sage Soap
    $8.00
  32. An essential part of the Mexican pantry with an earthy flavor Similar to European oregano, but less sweet and with a slight citrus twist Delicious with beans, in sauces, stews and soups 5 oz. jar
    Mexican Oregano
    $5.50
  33. rancho gordo buckeye heirloom beans. Buckeyes are incredibly creamy, more like a classic black turtle bean than anything else.
    Buckeye Beans - Heirloom
    $8.50
  34. cheris jalapeno cornbread mix
    Jalapeño Cornbread Mix
    $15.00
  35. A smooth, orange-red sauce, rich with almonds and pumpkin seeds. Mexican cinnamon and other spices play supporting roles. Made with the famous Santa Cruz Red Chili from Tumacácori, Arizona. Mildly spicy. 100% GMO free!
    Mole Pipián Rojo
    from $15.00