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Many vegetables like lettuce, carrots, and broccoli don't have botanical origins or cultural roots in the Great Southwest, and thus are not a part of our seed-bank collection.  To accommodate interest in growing them, NS/S offers selected heirloom seed varieties from outside of our region.  We have chosen varieties that are relatively heat and drought tolerant, or that have a shorter growing season, so they are more adaptable to growing in the Southwest.  As much as possible, we purchase from sources that produce seed organically and/or using sustainable agricultural practices.  Organically grown seeds are tagged as such on their pages.  When you purchase any seed or product from Native Seeds/SEARCH you financially support our work of conserving the NS/S treasure of regional heirloom seeds.

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  1. Beta vulgaris. Beautiful golden beets mature in 55-60 days from planting. Developed by W. Atlee Burpee Seeds in the 1940's. Produces an orange-skinned, golden yellow-fleshed root with pleasant, sweet flavor that is milder than red beets. Best eaten when roots are 2" in diameter. Not from our Seed Bank Collection, but your purchase supports our conservation mission.  Approx. 3g/200 seeds per packet.
  2. golden acre cabbage grows well in winter garden
  3. golden yellow corn sweet
  4. Golden Purslane
  5. Harris Model
  6. Italian Large Leaf Basil
  7. Petroselinum crispum. Italian Parsley. Flat celery-like leaves. The preferred parsley for cooking. Great fresh or dried. Not from our seed bank collection, but your purchase supports our conservation mission.  2-3' tall. Approx. 0.5g/80 seeds per packet.
  8. Jericho
  9. Kyona (Mizuna)
  10. long island brussel sprouts
  11. Mammoth Dill
  12. NuMex Heritage 6-4 Anaheim
  13. Orange Habanero
  14. Oregon Sugar Pod II Snow
  15. pak choi mild cabbage good for stir fry
  16. Parris Island Cos
  17. Ping Tung Long
  18. Planters Jumbo
  19. Poblano
  20. Provider
  21. Purple Top White Globe
  22. red acre cabbage high in vitamin c
  23. Red Creole
  24. Red Malabar Spinach
  25. Red Russian Kale. Great for fall and winter gardens. Can withstand fall frosts  - makes a more tender, sweet, rich dark kale when cooked. also good raw. very disease resistant.