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Too many times in the course of a day, we hear customers ask if we carry common garden variety seeds. Now the answer is a resounding YES. Our vision of the Greater Southwest has always been of a place where farms and gardens, kitchens and tables, and stores and restaurants are brimming with the diversity of aridlands-adapted heirloom crops. We are using our knowledge and resources to find, test and select the best varieties of lettuce, carrots, broccoli, and other popular garden crops for use in arid environments.

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  1. Harris Model
  2. Italian Large Leaf Basil
  3. Petroselinum crispum. Italian Parsley. Flat celery-like leaves. The preferred parsley for cooking. Great fresh or dried. Not from our seed bank collection, but your purchase supports our conservation mission.  2-3' tall. Approx. 0.5g/80 seeds per packet.
  4. Jericho
  5. Kyona (Mizuna)
  6. long island brussel sprouts
  7. Mammoth Dill
  8. NuMex Heritage 6-4 Anaheim
  9. Orange Habanero
  10. Oregon Sugar Pod II Snow
  11. pak choi mild cabbage good for stir fry
  12. Parris Island Cos
  13. Ping Tung Long
  14. Planters Jumbo
  15. Poblano
  16. Provider
  17. Purple Top White Globe
  18. red acre cabbage high in vitamin c
  19. Red Creole
  20. Red Malabar Spinach
  21. Red Russian Kale. Great for fall and winter gardens. Can withstand fall frosts  - makes a more tender, sweet, rich dark kale when cooked. also good raw. very disease resistant.
  22. scarlet nantes carrots heirloom
  23. SMR 58
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