Flamenco

First year for this garden near Kanab, UT [ SW Utah, high desert], so the soil was very minimally amended. The plants did well after starting indoors. Being semi-determinant, as described, some were more compact, and others were larger with fern-like foliage. I was not able to provide shading. These tough plants started to produce during a very hot June/July. Some of the foliage looked wilted. After a short and minimal monsoon season, the plants rebounded and really started to produce, and continued with a long warm fall. Their flavor was tarter but the fruits were medium size, no blemishes. The harvest was good for cooking and fresh eating. Will plant these again this coming year.

Seeds grew well in zone 5a and had an abundant amount of tomatoes. I liked that they were medium-sized and they had great flavor both raw and cooked.

Our center couldn't be happier receiving the seeds from native seeds. We have been working hard with our preschool class to build a sustainable flower/garden bed and this company helped us build our dream. Fantastic and thank you again!

Seeds germinated well and I have transplanted my seedlings into the garden and doing well so far.

I've grown them in AZ and WI, and they're hardy in both climates. When other tomatoes struggle, this one seems to keep going. They were the largest plants last year when I transplanted outside, and one of the first varieties to harvest.