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BUY SEEDS
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- Wildflowers
- Crop Wild Relatives
-
GIFT SHOP
-
BUY SEEDS
- Popular Warm Season Varieties
- Popular Cool Season Varieties
- Gift Card
- Garden and Seed Saving Supplies
- 2025 Seedlisting
- Monsoon Collection
- Amaranth
- Arugula
- Beans
- Beets
- Broccoli
- Brussels Sprouts
- Cabbage
- Carrots
- Chiles/Peppers
- Chiltepines (Wild Chiles)
- Corn
- Cotton
- Cowpeas/Black-Eyed Peas
- Cucumbers
- Devil's Claw
- Eggplant
- Gourds
- Greens - Cool Season
- Greens - Warm Season
- Herbs
- Kale
- Lettuce
- Luffa
- Melons
- Mustards
- Okra
- Onions and Garlic
- Panic Grass
- Parsnips
- Peas
- Radishes
- Sorghum
- Squash
- Sunflowers
- Swiss Chard
- Tobacco
- Tomatillos
- Tomatoes
- Turnips
- Watermelons
- Wheat
- Wildflowers
- Crop Wild Relatives
-
GIFT SHOP
-
BUY SEEDS
- Popular Warm Season Varieties
- Popular Cool Season Varieties
- Gift Card
- Garden and Seed Saving Supplies
- 2025 Seedlisting
- Monsoon Collection
- Amaranth
- Arugula
- Beans
- Beets
- Broccoli
- Brussels Sprouts
- Cabbage
- Carrots
- Chiles/Peppers
- Chiltepines (Wild Chiles)
- Corn
- Cotton
- Cowpeas/Black-Eyed Peas
- Cucumbers
- Devil's Claw
- Eggplant
- Gourds
- Greens - Cool Season
- Greens - Warm Season
- Herbs
- Kale
- Lettuce
- Luffa
- Melons
- Mustards
- Okra
- Onions and Garlic
- Panic Grass
- Parsnips
- Peas
- Radishes
- Sorghum
- Squash
- Sunflowers
- Swiss Chard
- Tobacco
- Tomatillos
- Tomatoes
- Turnips
- Watermelons
- Wheat
- Wildflowers
- Crop Wild Relatives
-
GIFT SHOP
RG017
I use half a tablet for one large cup of cocoa. Otherwise, it's too sweet for me. But I love the flavor and the burst of cinnamon.
Excellent. Would order again and again. Please make it a stock item.
In short, amazing and delicious! The whole family loved it!
Such a pure taste
I am a chocolate connoisseur, live foods chef, and I’ve tried to make chocolate before. This cacao is THE BEST cacao I’ve ever come across. A close second is raw Sacred Chocolate (processed differently). This Traditional Mexican Cacao seems to retain a spiritual element from the cacao bean—hard to describe but its flavor, texture, and feel makes it superior to work with in any recipe. Makes amazing hot chocolate!