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GIFT SHOP
-
BUY SEEDS
- Popular Warm Season Varieties
- Popular Cool Season Varieties
- Gift Card
- Garden and Seed Saving Supplies
- 2025 Seedlisting
- Monsoon Collection
- Amaranth
- Arugula
- Beans
- Beets
- Broccoli
- Brussels Sprouts
- Cabbage
- Carrots
- Chiles/Peppers
- Chiltepines (Wild Chiles)
- Corn
- Cotton
- Cowpeas/Black-Eyed Peas
- Cucumbers
- Devil's Claw
- Eggplant
- Gourds
- Greens - Cool Season
- Greens - Warm Season
- Herbs
- Kale
- Lettuce
- Luffa
- Melons
- Mustards
- Okra
- Onions and Garlic
- Panic Grass
- Parsnips
- Peas
- Radishes
- Sorghum
- Squash
- Sunflowers
- Swiss Chard
- Tobacco
- Tomatillos
- Tomatoes
- Turnips
- Watermelons
- Wheat
- Wildflowers
- Crop Wild Relatives
-
GIFT SHOP
-
BUY SEEDS
- Popular Warm Season Varieties
- Popular Cool Season Varieties
- Gift Card
- Garden and Seed Saving Supplies
- 2025 Seedlisting
- Monsoon Collection
- Amaranth
- Arugula
- Beans
- Beets
- Broccoli
- Brussels Sprouts
- Cabbage
- Carrots
- Chiles/Peppers
- Chiltepines (Wild Chiles)
- Corn
- Cotton
- Cowpeas/Black-Eyed Peas
- Cucumbers
- Devil's Claw
- Eggplant
- Gourds
- Greens - Cool Season
- Greens - Warm Season
- Herbs
- Kale
- Lettuce
- Luffa
- Melons
- Mustards
- Okra
- Onions and Garlic
- Panic Grass
- Parsnips
- Peas
- Radishes
- Sorghum
- Squash
- Sunflowers
- Swiss Chard
- Tobacco
- Tomatillos
- Tomatoes
- Turnips
- Watermelons
- Wheat
- Wildflowers
- Crop Wild Relatives
-
GIFT SHOP
CDM002
BACK IN STOCK! Mesquite Bean Pulp Flour
I'd been awaiting some mesquite flour for a year and it did not disappoint! I made some mesquite pumpkin cookies for friends and we really enjoyed them.
This mesquite flour is very clean, compared to others on the market. I've used it in several baked items like cookies and cakes. Because of the mild cocoa flavor, I would not recommend it to use in tortillas. It's just the slightest bit sweet which made it a perfect addition to my chocolate cake recipe. Overall, I'm quite satisfied with this mesquite flour.
BACK IN STOCK! Mesquite Bean Pulp Flour
It is good although I prefer local when available. But the Peruvian is much better than no mesquite flour at all :)