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  1. Exceptional taste and quality! Made from 100% New Mexico Red Chile, no stems or seeds, smoked to perfection. Medium heat.  Pure red chile of the highest quality, all natural, no sugar, preservatives or additives. Gluten Free.
  2. Candelaria's Durango traditional chile seasoning. Mix to make a great pineapple salsa.
  3. Chipotle Chile has been used in southwestern cooking for centuries. The spicy jalapeno was originally smoked as a method of preservation. The resulting smoky chipotle chile has a timeless flavor that is bound to please.
  4. Cilantro is a coveted ingredient in Southwestern cuisine. Its signature fresh taste brightens any dish. Experience the fresh taste of this Southwest seasoning blend - a delightful combination of chiles, cilantro and spices, perfect for guacamole!
  5. El Rojo is a combination of flavorful red chiles and spices. It's blended to create a delectable taste for those with a hotter palette, but not too hot. Use this mix when you want an extra kick with lots of flavor.
  6. Mild green chile peppers produce a rich flavor with a hint of heat Tasty compliment to poultry, beef or fish  Delicious on warm biscuits with cream cheese and a dollop of jelly Local Tucson product 5 oz. jar
  7. Medium heat is obtained with the right combination of red sweet pimento peppers and red chiles Makes a superb dip with cream cheese Local Tucson product 5 oz. jar
  8. Jalapeño Jelly
  9. Once a coveted, traditional Southwestern holiday favorite, Candelaria's Carne Adovada can now be enjoyed any time of the year!  All natural, no sugar, preservatives or additives, no stems. Gluten Free. Made from select red chiles, garlic and salt. Medium heat.
  10. 10 oz glass jar of USDA certified organic, low sugar Heidi's raspberry red chile jam
  11. aji amarillo chile powder bsp100
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