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New On Our Blog

A Sweet Sign of Summer: Rare Watermelons Are Back

A Sweet Sign of Summer: Rare Watermelons Are Back

| Sheryl Joy
By Sheryl Joy, NS/S Seed Distribution Coordinator. Published on April 22, 2015. From the rich recesses of the NS/S seed vault, we are happy to bring you four watermelon varieties that have not previously been publicly available. If your garden is a good size for summer’s favorite sprawling vine, ...
Meet NS/S Supporter Brooke Pickrell

Meet NS/S Supporter Brooke Pickrell

| Betsy Armstrong
We recently asked our members and supporters to send in their chile stories, and Brooke Pickrell of Ann Arbor, MI, shares her fascinating experience of growing the plants in the middle of Midwest winter (yes, it's possible!). Pickrell, an Arizona born and raised who moved to Michigan in 2011, gre...
All About Chiles

All About Chiles

| Melissa Kruse-Peeples
By Melissa Kruse-Peeples, NS/S Conservation Program Manager.  Whether it is red or green in New Mexico, spicy jalapeños of Tex-mex recipes, or fiery chiltepines of the borderlands, chiles are synonymous with Southwestern cuisine and central to our culinary identity. Chiles are also a large par...
Pop Science

Pop Science

| Joy Hought
By Joy Hought, NS/S Research & Education Program Manager and Melissa Kruse-Peeples, Conservation Program Manager. Published on January 23, 2015. The earliest varieties of maize must certainly have had small kernels as hard as glass.– Edgar Anderson & Hugh Cutler, Races of Maize In many wa...
Cowpea Season

Cowpea Season

| Sheryl Joy
By Sheryl Joy, NS/S Seed Distribution Coordinator. Published on December 23, 2014. ‘Tis the season … when the humble cowpea has its moment of fame! For those with African-American or Southern roots, Hoppin’ John is the traditional meal on New Year's Day. There are many variations on the Hoppin’ J...
Recovering and Reviving Our Original Diet

Recovering and Reviving Our Original Diet

| Betsy Armstrong
By Elizabeth Pantoja, NS/S Conservation Intern. Published September 25, 2014. Recently I came across some great information put together by Aztec Stories that talked about the importance of including our original foods in our present diet. By this I mean eating foods that have originally grown he...
Diversity in Amaranth

Diversity in Amaranth

| Joy Hought
By Joy Hought, NS/S Research & Education Program Manager. Published on September 20, 2014. A few days ago we harvested mature stalks from about 15 amaranth accessions at the NS/S Conservation Farm, in preparation for our workshop on October 4th. Melissa, our Conservation Program Manager, then...
Introducing the Cucurbitaceae

Introducing the Cucurbitaceae

| Liz Fairchild
By Liz Fairchild, Retail Assistant Maybe, like me, you’ve wondered before about distinctions between varieties within the squash family, or cucurbits. For example, all the squash packets in our collection state that one may consume the fruit "when small and immature as summer squash, and mature a...
The Beauty of Huitlacoche

The Beauty of Huitlacoche

| Melissa Kruse-Peeples
By Melissa Kruse-Peeples, NS/S Conservation Program Manager. Published on August 26, 2014. Corn is a versatile ingredient. It is fresh roasted, ground to make cornbread or tortillas, dried and reconstituted into posole, and everything in between. But there is one way to eat and cook corn that may...