By Elizabeth Pantoja, NS/S Conservation Intern. Published September 25, 2014.
Recently I came across some great information put together by Aztec Stories that talked about the importance of including our original foods in our present diet. By this I mean eating foods that have originally grown here in this western hemisphere prior to European contact, prior to 1492. Both a group of Indigenous educators and myself were having a discussion with students about why these foods were important and many of the young students were not aware of some of these foods and had never tasted what was once a common staple of their Ancestors. The answer to why is clear.