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How to Save Watermelon Seeds

Article by Melissa Kruse-Peeples, NS/S Education Coordinator, published July 28, 2016.

Nothing says summer like crisp, sweet, refreshing watermelon. In honor of National Watermelon Day on August 3rd, we thought we would encourage growers to save seeds of their favorite watermelon varieties. It is easy, fun, and delicious! Even the tiniest of seed savers can get in on the fun. Saving watermelon seeds is a great activities for kids and the kid inside every adult.

Rio Grande Red Seeded Watermelon

Article by Sheryl Joy, NS/S Seed Distribution Coordinator, published July 13, 2016.

Last summer's grow-out at the Conservation Farm gave us a nice harvest of Rio Grande Red-Seeded Watermelon, a variety that hasn't been available to the public before.  The small fruit have beautiful red seeds and juicy pale yellow flesh that is not very sweet, but has a crisp refreshing taste like a cucumber with a hint of citrus.

Celebrate Dia de San Juan!

Article by Melissa Kruse-Peeples, NS/S Education Coordinator, published June 22, 2016.

The annual tradition of celebrating the onset of monsoon season in the Southwest begins with San Juan’s Day or Dia de San Juan on June 24. San Juan’s Day is the feast day for St. John the Baptist, the patron saint of water. The monsoons are coming and soon the life giving water from the sky will bless our parched ground.

How to Grow a Three Sisters Garden

Article by Melissa Kruse-Peeples, NS/S Education Coordinator, published May 27, 2016.

For many Native American communities, three seeds - corn, beans, and squash represent the most important crops. When planted together, the Three Sisters, work together to help one another thrive and survive. Utilizing the corn, beans, and squash together in your garden draws upon centuries of Native American agricultural traditions and expertise. This post covers the benefits of three sisters planting and provides tips for when to plant, varieties that work well in planting together, and suggested layouts for your garden.

How to Use Olla Irrigation

Article by Melissa Kruse-Peeples, NS/S Education Coordinator, published May 13, 2016.

Use of low-fired, clay ceramic vessels (ollas) an ancient technique for the efficient irrigation of crops. First in use in China and North Africa more than 4,000 years ago, the technique has spread throughout arid regions of the world. The use of ollas (pronounced oh-yahs) can save the gardener time, energy, and water. Olla users report that their vegetable gardens produce more lush plants with higher productivity. Plants watered in this way do not undergo stress cycles due to water and can live and produce longer. Ollas can be a relatively inexpensive way to maximize your garden output while minimizing overwatering, runoff, and water loss.

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