By Melissa Kruse-Peeples, NS/S Education Coordinator. Published on June 18, 2015.
Tepary beans are one of the most heat and drought tolerant crop varieties in the world. These traits are the result of centuries of adaptation to the unique growing conditions of the Southwest, the ultimate heritage local food. And what makes them even better is that they are delicious and packed with nutrition. What’s not to love! Because most people have not heard of tepary beans, let alone tried them, we put together the following descriptions and recipes.